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For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...
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Daily Star on MSNMan from America tries UK Chinese food for the first time and has honest verdictAn American couple travelling through England decided to try British Chinese food for the first time, and he had an honest ...
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