The team behind Tâm Tâm secretly opened a Miami pop-up that blends classic Chinese-American dishes with traditional flavors.

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

A fter sitting empty since 2017, the former PokPok space in Chinatown will soon be home to a new restaurant from one of Los ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

Silk Road is a new Chinese restaurant inside a Courtyard by Marriott hotel where Thai chef Thawatchai Insingha serves the ...

Named after the traditional Chinese instrument, pi pa tofu takes a mixture of seafood and tofu molded into pear-shaped medallions. The medallions are then deep fried to golden brown and served ...

The hotel's restaurant Shang Palace, Paris's only Michelin-starred Chinese restaurant, is another draw. It might seem strange ...

Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

The new restaurant offers a host of familiar Chinese favorites — sesame chicken, shrimp fried rice ... for example, the ma po tofu, which features soft tofu, minced pork, dried chili peppers ...