There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

Without access to real Key limes, bakers would occasionally substitute lemons in their Key lime pie recipes. Lemons being yellow, consumers mistakenly came to view yellow Key lime pie as fraudulent.

Of course, I went straight to SouthernLiving.com to find a Key lime pie recipe. I found the recipe for Mini Coconut-Key Lime Pies and knew that's what I'd make. Not only is the presentation of ...

Step inside, and you’ll feel like you’ve entered the Willy Wonka factory of key lime treats. Their classic key lime pie is the stuff of legends. It’s got a graham cracker crust that’s so buttery it ...

Is your homemade Key Lime Pie to die for? Do you have a hankering to show your pies against bakers from all across the Space Coast? [...] ...

“It was all home training,” Kermit says. His humble beginnings paid off. Kermit sells hundreds of pies a day in his brick-and ...

Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with egg whites. Bake the crust for 5 minutes. Remove and set aside. Oven should remain on. Combine milk, sugar, egg ...