Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Cocina 35 is serving up celebrations at the Ferry Landing. From Galentines to Chilaquiles Tuesdays to personal wins, ...

Just over a decade ago, siblings Paulina and Cesar Chaidez launched their first U.S. restaurant, La Loteria Comedor Casual. With a legacy in the restaurant business —stemming from their parents’ ...

You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated dish descriptions that border on self-parody. Think smoked drumettes (chicken ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...

The new Happy Meal is available nationwide in-store or through the app. Pokémon fans, there's a new Happy Meal on the menu at McDonald's for a limited time and it comes with even more ways to ...