While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...