Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out on a ...

This vegan pudding is creamy and doubles as a health booster in the cold months. Ragi coconut pudding Ingredients: 250 g soaked ragi (soak for 3+ hours), 1.5 cups fresh coconut pieces, 2.5–3 ...

If you have leftover rice, then this Moringa Coconut Rice is perfect. It is easy to make and full of flavours. Read on to know more. Winter brings with it chilly weather and a craving for warm, hearty ...

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A pet dog, belonging to a family that lost their lives in the crash of Jeju Air flight 2216 on Dec 29, has been rescued. Pudding caught the attention of many around the world after it was reported ...

After 120 days, farmers feed the chickens a natural diet of smashed peanuts, shredded coconut, sweet potatoes and rice. This nutritious regimen results in tender meat, thin and crispy skin ...

In a mason jar, whisk 50 g chia seeds, 2 heaping tbsps vanilla rice protein powder, 28 ml coconut milk, 85 ml vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and ...

Saute them well. 3. When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed. 4. Add salt and lemon juice to the rice ...