This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

The warehouse chain brought back their copycat version of Ina Garten’s signature dessert—a gorgeous coconut cake—and it’s an ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...