Many people dislike the eggplant’s spongy texture ... Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium ...

Derived from the nightshade family, eggplant should give you a beautifully creamy texture with mild earthy notes and a hint of sweetness. But if you cook it incorrectly, it becomes a bitter ...