Many people dislike the eggplant’s spongy texture ... Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium ...

forming the balls, and then cooking. If you want to go a step ... vegetarian alternative to another Italian classic, then eggplant can ride in to the rescue once again. Chicken (or veal) parmesan ...

Derived from the nightshade family, eggplant should give you a beautifully creamy texture with mild earthy notes and a hint of sweetness. But if you cook it incorrectly, it becomes a bitter ...