Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Seafood enthusiasts can enjoy the shrimp linguine with peppers, chili flakes, shallots, parmesan, and cream. And for those ...

For sandwich enthusiasts, the French Onion Toasty Burger deserves particular attention—it’s essentially their famous soup ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Some nights, the last thing you want is a sink full of dishes after dinner. That’s where these 39 One-Pot Wonders come i ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

The James Beard Award-winner and ‘Chef’s Table’ star shares her go-to Philly spots: local boutiques, markets, and can’t-miss ...

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

NPR's Juana Summers talks with Genevieve Villamora about adapting healing soup recipes from around the world with ingredients commonly available in the U.S.