The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help this light, flaky, and mild fish go over the top with melt in your mouth flavor.

Cook what comes from closest, if you can. It’s special every time. In the northeast right now, maybe that’s cod from Georges Bank, baked with brown butter and pine nuts (above), sweet and soft ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.