The cake is an irresistible combination of textures - soft cake, chewy streusel, and crispy almonds. If brunch is in your ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had ...

Before putting the cake in the fridge, finish it by combining 1 teaspoon of cinnamon and 1 teaspoon of instant coffee and ...