Celebrities also have varied scrambled egg preferences. Country singer Dolly Parton, who's known to be a bit of a cook herself, uses a surprising secret weapon in her scrambled eggs. Her secret?

Scrambled eggs are the perfect topping for a slice of toast and a key component in many breakfast and brunch dishes. They are quick and easy to make on the stove, but they may turn dry if cooked ...

The owners of Country Scrambled Cafe have purchased Kings Blu Jam Cafe and converted it into a third Country Scrambled ...

It’s scrambled eggs.” Turning her attention to the much ... the Government’s ambition was that it would slash the country’s food import bill by $12.5m annually. The aim was to increase ...

If you're tired of the same old scramble every morning, try an easy upgrade that hardly takes any extra time — a sprinkle of ...

The Prince of Wales guest edited Country Life's November 14 issue, and this is the recipe he commissioned: his favourite dish, pheasant crumble pie. Here's how to make it yourself, as demonstrated by ...

Scrambled eggs may seem easy to cook, but get them wrong, and you will end up with dry, rubbery eggs that are not very appetising to eat. If you want to make sure your scrambled eggs are creamy ...

Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories. Each serving provides 309 kcal, 21.5g protein, 8.5g carbohydrates (of which ...

For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes.