Feedlot production of beef, which removes cows from their pasture ... footprint than conventional farming. However, the solution isn’t to eat more factory-farmed animals. Instead, it’s simply ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...

A non-profit organization known as the Grassroots Organizing Western Wisconsin (GROWW) is encouraging rural Wisconsin residents to look into local ordinances after the Wisconsin Department of Natural ...

Across the south of the country, suppliers are reporting that up to 640c/kg is being paid for well-fleshed R-grade cows this ...

It might actually be an old dairy cow. It's rough being a dairy cow at a factory farm. You have a nearly 50/50 chance of getting an udder infection because conditions are so unsanitary ...

Henry Redman, Wisconsin Examiner4, 2025 The Wisconsin Department of Natural Resources approved a permit allowing a Pierce ...