A Horsham farm has been permitted to build an "isolation barn" to quarantine sheep and cattle suffering with bluetongue and ...

An ag economist says costs have contributed to the slow expansion of the cattle herd. Kansas State University’s Glynn Tonsor ...

Some of the key financial pieces Tharp recommends knowing are the balance sheet, working capital, cost of gain, cost of production, interest and depreciation to name a few. However, knowing and ...

This young Kansas dairy farmer's dual passions for education and agriculture unite to contribute richly to her community and ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Ruby Red Devon cattle, managed by farmers Toby Diggens and Bella Lowes, are being used to naturally graze the land.

In western states where pastures are large and many cattle spend time on rangeland, proof of ownership has always been ...

Katie Faulkenberry and Taylor Hurst ‘20’s journey into ethical farming was shaped by a blend of shared values and a focus on ...

A recent analysis of federal agricultural conservation programs shows Arkansas farmers are set to receive $665 million during ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.

Japan is tackling cow manure waste by turning it into a valuable hydrogen resource, reducing emissions and driving a circular economy.