E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

In a medium bowl, toss together celery, green peppers ... olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing ...

Plus, you will also want to check out my Hawaiian Macaroni Salad. STEP ONE: Chop imitation crab and small shrimp into bite-size pieces. Then add in the diced celery, bell pepper, and red onion ...

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among ...

This seafood salad is easy and quick to make ... Whisk mayonnaise, lemon juice, fresh dill, and Old Bay seasoning together. Stir in imitation crab, diced celery, and shallot. Cook the shrimp. Add 1 ...