Released in 1981, James Caan plays a talented safecracker hoping to escape his criminal life in Michael Mann's debut feature ...

Place fried thikari in curd mixture, letting it absorb flavors. Garnish with nuts, serve chilled or warm for best taste! Make ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

When the crescent moon graces the night sky, the quiet reflection of Ramzan gives way to unfiltered joy. The streets light up with laughter, and the air carries the irresistible aroma of long-awaited ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

In a light-hearted vlog, Parmeet Sethi jokes about divorcing Archana Puran Singh over her cooking, showcasing their playful ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Archana Puran Singh features her husband Parmeet Sethi in a vlog, showcasing their sons' trips to Paris and the Maldives.

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...