Casper Sobczyk’s recipe for Churros. Churros (or “spanskrør” as they are known in Danish) are a deep-fried pastry dough, essentially similar to choux pastry. They are typically eaten with ...

Countries around the world have their own version of deep-fried dough. Italy has zeppole, China has youtiao, and Spain has churros. Of all fried dough treats, churros have probably gained the most ...

Churros are typically served with chocolate ... the Cronut is a cross between a croissant and a doughnut. After being deep-fried, Cronuts are stuffed with ganache or another delicious filling ...