The Takeout on MSN23d
The Mistake You're Probably Making When Cooking Fried ShrimpWhen frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce ... Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...
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