We all know the Gujaratis love their food! And what better state than to try out a variety of street foods that are ...

While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

No festival is complete without a table full of festive treats, especially Holi. From gujiyas and mathri to dhokla, malpua, ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious and filling meal.

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Dhokla is a fermented snack made from chickpea flour and is rich in probiotics, which support gut health by promoting the growth of good bacteria. Fermented foods improve digestion and boost ...