Mary Berry's lemon drizzle traybake has been a hit since the 1960s - and it's easy to see why. The recipe is simple, requires ...

Add remaining 1/4 cup powdered sugar, 1 tablespoon at a time, if needed to thicken glaze to desired consistency; drizzle glaze over blondies. Cut into bars, and garnish with small lemon slice pieces.

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

A spectacular variety of cakes adorned the tables, including: a light lemon cake with passion fruit filling, a tower made out of smaller spongecakes, Jell-O cake, pink champagne cake, a kid-baked ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time! Trump signs memo aimed at preventing abuse of legal system, federal courts First-Overall Pick ...

By Mia Leimkuhler “Lazy people, this cake is for you ... serve-with-everything sauce is peach preserves brightened up with lemon and vinegar, and smoothed with butter. As for its name ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...