Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

If you're making boxed mashed potatoes, there's no reason to keep it plain. There are a few easy ways to you can elevate ...

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.

Explore the most popular types of cheese in this beginner's guide, including their flavors, textures and best uses in your meals.

You would have heard about many nutritional properties of the foods that we will talk about in this slideshow But the very ...