Crawfish Etouffee is more than just a meal; it’s a Southern tradition rooted in Louisiana’s rich culinary heritage. This dish combines the earthy flavors of the bayou with a comforting ...

“Crawfish are the delicacy of the bayou,” says Chopped: Military Salutechampion and U.S. Army culinarian Sergeant First Class Brian Colvin. “I absolutely love crawfish, and so do my kiddo ...