Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...

Fishery regulators in the U.S. state of Washington are considering changing the rules for its commercial Dungeness crab ...

The state’s coastal commercial Dungeness crab season is underway, following months of test fishing and data gathering by the ...

in San Rafael. The menu features all-you-can-eat local Dungeness crab, garlic noodles, green salad, cheesy sourdough and local beer and wine. Find additional details and purchase tickets ($85 ...

The Dungeness crab season had opened just a few weeks earlier ... 855 pounds of fresh crab meat to be transformed into sauteed crab cakes, a Louie salad or thrown into some cioppino.