Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Fishery regulators in the U.S. state of Washington are considering changing the rules for its commercial Dungeness crab ...

in San Rafael. The menu features all-you-can-eat local Dungeness crab, garlic noodles, green salad, cheesy sourdough and local beer and wine. Find additional details and purchase tickets ($85 ...

The events take place at the Little River Inn Restaurant and feature local Dungeness crab served family-style with baked bread for dipping, salad, dessert, coffee and “plenty of napkins.” ...

The Dungeness crab season had opened just a few weeks earlier ... 855 pounds of fresh crab meat to be transformed into sauteed crab cakes, a Louie salad or thrown into some cioppino.