Just because you're off the booze doesn't mean you can't pour yourself a refreshing sipper at the end of a long day. The ...

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini. A tea cake that's true to its name, this loaf harnesses the ...

The name "ashotchu" is an abbreviation for how you'd order the drink -- iced tea with ... a berry tea might be an excellent ...

Infuse the loose leaf Earl Grey tea into the bottle of gin, shake and leave for exactly 2 hours. Strain and return to the bottle (you will not need all the gin). Fill a cocktail shaker with ice.

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...