This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Add a few tablespoons of flour into the tin and turn the tin around so the butter catches ...

For easy removal, I line the bottoms with wax paper, then grease and flour the paper ... For the final touch, I press flaked ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

This is an easy ... in the flour using a large metal spoon, stirring until no traces of flour are visible. Gently stir in the milk to loosen the mixture. Spoon into the prepared cake tin ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Carrot Cake Pancakes is a delightful treat for your Ramadan mornings during Ramzan. These pancakes blend the flavors of ...

Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ... Slowly push the puttu or steamed flour cake out of the 'puttu kutti' by using the back of a wooden spoon ...

About Ragi Banana Cake : Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour, wheat flour , coconut sugar and jaggery. This cake is very soft and fluffy with an amazing ...

In Flavor Flours (Artisan Books, 2014), Alice Medrich brings her legendary skill and impeccable palate to non-wheat flours. These flours can be used artfully, not just as replacements for wheat ...