Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. Developed by cocktail and spirits writer M.

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest ...

However, fruit desserts can be as effortless as cooked fruit with simple garnishes, as with this recipe featuring roasted pears. Even with three components, it’s an uncomplicated dessert that ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest cookbook, ...