By Nicole Evatt For As we darted through Addis Ababa’s morning rush hour, my jet lag couldn’t dull the energy of Ethiopia’s ...

Among its enduring treasures is Ethiopia’s most famous export: Arabica coffee. We started the day at Tomoca Coffee on Wavel ...

Later, at Kana Restaurant and Bar overlooking Lalibela, we lingered over aromatic awaze tibs (a spicy meat dish) and hearty vegetable stews served on fresh Ethiopian flatbread, or injera.

Later, at Kana Restaurant and Bar overlooking Lalibela, we lingered over aromatic awaze tibs (a spicy meat dish) and hearty vegetable stews served on fresh Ethiopian flatbread, or injera.