Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

PBS NewsHour special correspondent Willem Marx and videographer Edward Kiernan traveled across Ethiopia to understand the ...

Ethiopia’s flagship agricultural initiative, 'Bounty of the Basket', is driving a major shift in the country’s food system, ...

Issei, the world’s first mochi gummy brand, welcomes engineer and entrepreneur Yamrot Ezineh as a Strategic Advisor. With extensive experience in process ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Chow mein is made in different ways with many different variations in different places, this one here is the quickest and easiest chowmein recipe, made under 30 minutes.

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

April 15, 2025 • President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine ...