This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Want to take your espresso martini to the next level? A well-rimmed glass doesn’t just add visual appeal—it enhances every ...

A burnished caramel balayage adds a touch of color and warmth to Zoe Saldaña’s jet-black hair. “Since the color starts lower, there's no need to worry about root touch-ups as often ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

Take a listen here. You can tell a sugarhouse is making syrup when steam starts billowing across the rooftops, whether from a small shack in the woods or a brick building downtown. That’s the sign of ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...

Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...

Beyond drizzling over pancakes, maple syrup can enhance dressings, add depth to coffee, and serve as a natural sweetener in baking. Try using it in confections like French-style caramel — my own ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

If the sap is running it means the days are warmer and the nights remain cold. The freeze and thaw cycle is what starts sugar maple sap to run.