Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. The bioenergetic requirements of muscle stem ...

The Match brings Go master Cho Hoon-hyuns epic showdown to screen The film recreates the legendary duel between Cho Hoon-hyun and Lee Chang-ho ...

High in calories, fat, and salt, and low in healthy nutrients, greasy foods have both short- and long-term health effects. Diarrhea, weight gain, and acne are among them. Greasy foods are not only ...

How you add protein to the diet decides how quickly you lose weight without affecting health. Protein plays a crucial role in weight loss by promoting satiety, preserving muscle mass, and boosting ...

While people often turn to meat, dairy, and legumes for their protein intake, a crucial macronutrient that plays a vital role in muscle building, tissue repair, and overall health, fruits can also ...

When it comes to high-protein foods, animal sources like chicken, eggs and fish often steal the spotlight. But there’s one thing they all lack — fiber. That’s where plant-based protein ...

You do not need to eat meat or cheese to get enough protein. Beans, dairy-free yogurt, and sorghum are a few plant-based protein sources. Consider these options if you are limiting your meat ...

Recent studies suggest that NAFLD affects approximately 25 percent of the global population, with prevalence rising sharply, particularly among younger individuals due to the growing obesity epidemic.

1 School of Public Health, Gansu University of Chinese Medicine, Lanzhou, China 2 College of Health Science and Environmental Engineering, Shenzhen Technology University, Shenzhen, China ...

When I was living alone in Jakarta, the first thing I reached out for every morning was not my phone, but my weighing scale. Like clockwork, I would head straight to the toilet at 5.30am, where I ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.