At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

Speed by and you’ll miss this gem of a Lebanese restaurant tucked in the tiniest of strip centers. It makes the most of what could be a spare space, with leather-effect banquettes and white basket ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

fried croquettes or balls made from chickpeas. Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread with garlic or tahini sauce. The best part about falafel ...