Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...

Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread with garlic or tahini sauce. The best part about falafel is ... flavors for this recipe using both ...

What's not to like about falafel? It's healthy ... Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish ...

Enter the spice bag. It’s a culinary masterpiece born ... Shrimp? Go wild! This recipe is all about embracing the delicious chaos of using what you’ve got. It’s a taste of Dublin’s late ...

Whether you’re whipping up a birthday cake or getting ready to host a small dinner party, using fresh spices makes all the difference. But if you’ve ever reached into the spice cabinet and ...

A compound hiding inside rosemary and sage has been turned into a new treatment that may reverse Alzheimer's disease. Carnosic acid is antioxidant that has anti-inflammatory properties and is ...