If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...