Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for ...

If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.