Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

The first recorded use of cacao was not for the sweet, creamy chocolate we are familiar with today but for a bitter beverage and perhaps even an alcoholic drink produced from the fermented pulp of ...

ISKANDAR PUTERI: Malaysia wants to strengthen its position as one of the world’s top cocoa bean processors following the opening of the country’s cocoa trade hub at the Port of Tanjung Pelepas ...