Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

Fry tablespoons of the batter in a non-stick pan or use light cooking spray. Cook on both sides for a couple of minutes until ...

Breakfast is one of the important meals of the day, and if you’re looking for a delicious yet satisfying breakfast option, then one such dish that is loaded with the goodness of multiple small ...

This chutney is made even more unique with the addition of walnuts and dry pomegranate seeds, giving it a delightful nutty flavour. It's just as easy to make as the classic version, with a few extra ...

If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy creaminess.

These crispy tikkis make for a perfect snack or appetizer, and you can serve them with chutney or yogurt for added flavor. Leftover dal chawal can be used as a filling for parathas. So ...