An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

Here’s the very best of everything the team has eaten this week. Most of the time getting an elegant fish maw dish might require a Cantonese banquet, but Jon Yao has a pulse on presenting ...

Fish maw can be used in many different kinds of dishes and is also a great ingredient for soup. In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe called 'Stewed ...