The dashboard will use data to assess, monitor and identify progress in achieving Ireland's sustainability ambitions under ...

Australians tend to eat too much junk food and not enough fruit and vegetables. But how might these trends change in the years to come?

The Friends of the Irish Environment claims that the strategy was legally required to undergo both of these assessments and ...

President Sheinbaum addressed reciprocal tariffs in Mexico and CELAC plans, while the agriculture minister discussed food ...

Key findings show: Discretionary food consumption (ultra processed foods and sugary drinks) will soar by 18% by 2030. Fruit consumption will drop by nearly 10%. Vegetable intake will remain ...

Right now we are eating about four serves of "discretionary foods" high in salt, fat, and sugar daily, and CSIRO research has found that was likely to increase 18 per cent by 2030. This could ...

An advisory panel to Japan's farm ministry has proposed a target to triple tourist food consumption to 4.5 trillion yen by 2030, as it seeks to use record visitors to overcome falling demand in the ...

China aims to develop 90 million hectares of high-standard farmland by 2030 to enhance food security. The government also targets transforming eligible permanent basic farmland into high-standard ...

Ultra-processed food and sugary drinks will make up almost half of our diet by 2030. Analysis shows, at this rate, it would fall a further 10 per cent by 2030, putting the average Australian’s ...

On March 26, 2025, the Access to Nutrition Initiative (ATNi), the Global Alliance for Improved Nutrition (GAIN), and the Paris Peace Forum presented The Paris Declaration on Business & Nutrition 2030 ...