Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

From mini cherry empanadas to candied fruit skewers and toffee-studded brownies, these desserts are sure to delight served ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Kwan says a food stylist must focus on making food look delicious. Stylists in Hong Kong must know how to cook, style and match dishes with props for photographs, whereas overseas, a chef and ...

Chocolate mousse may seem like a fancy, decadent dessert, but it’s surprisingly easy to make with just a few simple ...

The options at the supermarket have proliferated, and the quality is off the charts. Even as tariffs loom, butter remains an ...

Ever wonder why the food you see in movies, TV shows, and commercials looks so delicious? That's because food stylists have ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Wishbone Kitchen star Meredith Hayden had fun with food — and fashion — on set of her PEOPLE Spring Entertaining cover shoot.