An American aid worker describes the implosion of the humanitarian mission to support rape and famine victims in Sudan ...

Extreme hazing rituals have led to tragedies but, protected by a culture of fear, there is little sign they are in decline ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Mobile apps can help us make better, more informed food choices, from localising our shop to identifying a product’s sustainability credentials to reducing food waste. The food supply chain ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

This discovery offers a sustainable way to transform bread waste into a valuable food source, addressing both food waste and food security challenges. With the global population expected to reach ...

Advocacy Associate for Food Waste and Nature at the Natural Resources Defense Council (NRDC). She shared expert tips to help you reduce food waste, save money, and enjoy delicious meals without ...

I always feel a bit guilty tucking into a lavish buffet. The sheer abundance and variety of food, continuously topped up, is wonderous but also worrying. But after the feasting, reality hits ...