Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

Okay, maybe that's an exaggeration, but the complex French dish is a true labor of love. This multiday process requires ...

The French-style dishes ... There are three types of duck commonly found at American markets: magret (Moulard), Muscovy, and Pekin. You can use any for this recipe, but be aware: The first two ...

Today, the nutrition webpages for Burger King and Wendy’s list no animal-derived ingredients in their french fries. (Both restaurants acknowledge that their fries are cooked in the same oil as other ...

He's the Forest hotel head chef who once worked with Heston Blumenthal at The Fat Duck. Alex Whitwam from Burley Manor talks ...

Several Polk County restaurants are offering something special on the night of romance. Here are some fan favorites.

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th ...

Locals swear that Brasserie Provence serves up the world’s best French onion soup. Now, that’s a bold claim in a world where every bistro from Paris to Poughkeepsie thinks they’ve perfected this ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...