By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

Internet-famous French Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

In this recipe for shrimp po’boy ... prevent them from catching on fire while on the grill. Swap Option: French rolls are the classic option for po’boys, but an Italian roll, kaiser roll ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Interested in finding the best rolls for any occasion, I decided to try recipes from celebrity chefs Ree Drummond, Bobby Flay, Alton Brown, and Trisha Yearwood. Here's how each recipe turned out ...