While Houston has many excellent Chinese restaurants and a miles-long Chinatown, nobody is doing things quite like Fung’s Kitchen. Family owned and operated since the mid-'90s, Fung’s offers ...

Eydie Prior's parents opened Lankford as a grocery in 1939. After a while, Eydie took over and started serving food. It was well received, so in 1977 she decided to turn the place into a restaurant.

When you want a no-fail Peking duck experience in Houston, Fung's Kitchen is where it's at. A specialty that's available every day at this spacious Cantonese restaurant, the Peking duck is a point ...