Gummy bears and worms have been part of our snacking routine for so long it's hard to remember which one became popular first ...

Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

A new kind of press-on nails come in all shapes and colors -- and when you're done with them, you can melt them down and reuse the materials to make your next look.

The RISD Museum collaborated with Adelphi Paper Hangings in upstate New York to reproduce one of the original French designs ...

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Few organizations can rival the National Park Service when it comes to April Fools’ Day pranks. Despite the Trump ...

The Shell Tech cases look and fit like brass, but their properties are completely different, given the tensile strength of ...

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of ...

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.