It tastes similar to a German chocolate cake frosting but it's a little thinner so that it can be poured over the bread pudding. To make the sauce, you'll combine butter, brown sugar, heavy cream ...

By the 18th century, the recipe evolved in Germany, where pretzels became a popular street snack. German immigrants later ... Whole wheat flour, bread flour, or gluten-free flour can be used ...

In the heart of Peru, Indiana, there’s a little slice of Germany waiting to be discovered. Nestled in this charming ...

The banana pudding is also amazing although I ... The sandwiches, which are made with fresh-baked bread, are great. The muffuletta is extremely popular. I really like the pretzels at FatBelly. They ...

The French pastry shop initially focused on breakfast and all things sweet, offering items such as breakfast pastries, including bread, croissants ... Start dinner with the Tell City Bavarian-style ...

Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bread pudding is a traditional dish made by soaking stale ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...