Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

My last Kabini photolog was in May 2024, you can read/see it here. While I did manage to spot a lone tiger during a boat ...

dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a teaspoon of cumin seeds, water as required, and 2-3 tablespoons of ghee or oil for cooking.

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

One such storyteller is Kripal Amanna, who transitioned from corporate life to becoming one of India’s leading voices in the ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular motion like a dosa or pancake. Let it cook on medium flame for 2-3 minutes ...

Some popular dishes made with singhare ka atta during Navratri include dosa, puri, pakora, and kadhi ... To make this delicious vrat dish, heat up some ghee, add in the singhare ka atta and sauté ...

So, here we have narrowed down to two choices—oliveoil and ghee. But again, the question remains the same. Which is better for heart health? Let us find out. Olive oil: 1 tablespoon of olive oil ...