Procera sources botanicals from across the African continent to produce a gin with a sense of place. The draw is a unique ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

Icing your G&T cuts through the gin's strong flavor, and using a cold glass will stop the ice from melting too fast and diluting your drink. You can also use sour fruit garnishes to cut gin's ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

Some may imagine that gin making is just about randomly mixing ... These two ingredients are juniper and the fruit of the Baobab tree, a very distinctive-looking tree native to Madagascar, the ...

Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Alternatively prick each fruit with a darning needle, or spread them out on ...

Fast forward to today and I’ll be totally frank with you: its seems as if the gin craze has dimmed slightly. A plethora of unusual, densely packed botanical recipes, post-distillation fruit ...