Such a technique is similarly employed in the rich peanut, tripe and goat stew from Ghana — the consistency amazes, and the goat's strong notes stand up to the aromatics. Alternatively ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

This one-pot stew is a traditional slow-cooking methods of the Bedouin community Ingredients 1kg goat or mutton meat with bones, cut into medium pieces 2 large onions, chopped 2-3 medium potatoes ...